Chop up the spring onions and saute half in the sesame oil along with the chopped garlic clove.
Next add the ground pork and tobanjan. This gives off the most amazing smell I've ever smelled making food. It upped the anticipation of trying the soup a lot. :D
When the pork is cooked through you can add all the other ingredients (except the ramen and other half of the spring onions). Stir well and simmer for 10 minutes.
Put some of the noodles in a bowl and spoon over the soup, top with some spring onion and eat.