Saturday, June 21, 2014
Mauritius - Chicken Kalia
Day 6, so close to completing a full week of blog foods. :) This recipe seems like it'll be a winner with us as we love chicken curries. This one seems a bit creamier than we usually have though!
4 chicken breasts
1 small onion
2 garlic cloves
1 inch fresh ginger
1 tsp cinnamon
2 tsp cumin powder
1 tsp chili powder
4 tbsp plain yogurt
3 tbsp double cream
Roughly chop the onion, garlic and ginger.
Put it in a food processor with the spices and pulse until it's all mixed and chopped but not smooth.
Use a tablespoon of oil and fry the vegetable/spice mix until it's softened.
Add the chicken (chopped into bite sized pieces) and cook until the chicken is done.
Take off the heat and stir in the yoghurt and cream.
Coming tomorrow: Zeljanica from Kosovo