- 900g diced braising steak
- 8 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons paprika
- 1/2 teaspoon mustard powder
- 300ml water, divided
- 4 tablespoons flour
Combine the ketchup, worcestershire, sugar, salt, paprika, mustard and 350 ml of the water. Mix well.
Add it to the slow cooker with the beef and cook on Low for 8 hours.
A bit before it's done mix the flour and remaining water to form a paste then stir into the goulash. Cook on High for the last 20 minutes so it thickens.