1 tbls coriander seeds, crushed
1 tsp ground cinnamon
1 tbls curry powder
3 tbls brown sugar
1 tbls cornflour
1/2 cup white vinegar
1 tbls apricot jam
Add all the dry ingredients for the marinade and stir well while you continue to cook the onion for a few minutes.
Add the vinegar and milk (I used yoghurt as we were out of milk) and stir to form a thick sauce.
Cube the beef and mix into the marinade. Cover and leave for as long as you can to infuse.
Make up the kebabs by alternating beef, shallots, bacon and apricots on a skewer. You can grill the kebabs but I chose to bake them in the oven instead. About 30 minutes on 200C.
Serve with rice or salad.