- 3 tablespoons olive oil
- 1 large onion
- 1 bunch green onions
- 2 cloves garlic
- 2 pounds spinach
- 2 eggs
- 1/2 cup ricotta cheese
- 1 cup crumbled feta cheese
- 6 sheets phyllo dough
- 1/4 cup olive oil
Chop up the garlic, onion and green onions.
Saute them in 3 tablespoons of oil.
When they're soft add the spinach and stir in until the spinach has wilted. It'll take about 2 minutes. Remove from the heat and allow to cool.
In a bowl lightly beat the two eggs and then add the cheeses. I also added some pepper.
Mix them up!
Add the spinach mixture and combine them.
Now grease a dish and add the filo pastry to it. One sheet at a time brushing with oil after every layer. 3 on the bottom.
Then add the filling.
Fold over the filo pastry and add 3 more sheets on top brushing with oil as you go until it's all covered up.
Bake in an oven at Gas mark 4 for 30-40 minutes.
Then serve and eat hot.
Mine was a bit runnier than I'd have liked but it tasted great! The cheeses had melted together to make a smooth, creamy filling which went really well with the pastry. In my opinion it tastes even more delicious than it looks ^_^